Kwati

Kwati


Depending upon your preference, the soup can be made thicker or thinner. You can try it too Heat the oil in pressure cooker and add the cumin seeds, black mustard seeds, fennel seeds and lovage seeds. Release the steam and check that the beans are cooked till they are tender. Some people like to sprout it before making it into a soup but I just soaked it overnight and made the soup without sprouting. Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans.

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Kwati. Directions.

Kwati


Depending upon your preference, the soup can be made thicker or thinner. You can try it too Heat the oil in pressure cooker and add the cumin seeds, black mustard seeds, fennel seeds and lovage seeds. Release the steam and check that the beans are cooked till they are tender. Some people like to sprout it before making it into a soup but I just soaked it overnight and made the soup without sprouting. Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. Kwati

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